As a woman of faith, Dresha Harrison is not only revered for her cooking, but also her servant leadership and compassion. Her faith led her to leave a publicly traded company and establish her business, Aunt Irene’s Kitchen.
Within the 1st six months of opening, she was nominated Dallas Best Restaurant and continues to be a hometown favorite. She has been featured in the Dallas Observer and touts a very robust social media following of over 100,000 subscribers on Instagram and Facebook.
Dresha, who was raised by her Aunt Irene, developed a passion for cooking by watching, helping and learning alongside her aunt. She inherited her aunt’s matriarchal title by keeping with her long tradition of bringing the family together over love-infused dishes.
Dresha’s motto, "We Don't Just Cook For You, We Cater To You!!!”’ reflects her passion to feature fresh, quality comfort food bursting with flavor. Her offerings include cajun seafood boils; most notably the #1 selling “Black Box” overflowing with succulent crab, shrimp, sausage, corn and potatoes; made to order fried fish and wings with a southern flare and amazing sides.
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